Menu of the day: Wednesday, 10th of March
Soup: Mulligatawny soup with rice
Hot Lunch : Vossakorv sausage with root vegetables and mustard potatoes
By preordering the gluten free meal version we will avoid preparing expensive
gluten free products that will not be consumed by other students.
For more information you can always contact us by phone : 51554353.
Email at : cafeteriastaff@isstavanger.no .
MARCH MENU
Monday 8: Jambalaya of pork meat vegetable and rice
Tuesday 9: Gnocchi a la Romana, semolina gnocchi with parmesan and tomato sauce.
Wednesday 10 Vossakorv sausages with root vegetables and mustard potatoes
Thursday11: Fajitas with Mexican meat balls and guacamole. No MS.
Friday 12: Salmon Teriyaki with durum wheat and ratatouille. No MS.
Monday 15) Ligo mashed potatoes with cheese, leek, mushrooms and bacon.
Tuesday 16) Pasta with salsiccia, pork mince meat, and tomato sauce.
Wednesday 17) Mexican pancake. Pancakes fill with chicken, vegetable and salsa.
Thursday 18) Meat loaf with gravy, root vegetable and potatoes.
Friday 19) breaded baked cod with potatoes and broccoli.
Monday 22) Pizza with salad
Tuesday 23) pasta with sundry tomato, artichoke and walnuts served with parmesan.
Wednesday 24) Smoked pork chop with honey apples and mashed potatoes
Thursday 25) Farmer’s Joe omelets in a pan served in a burger bread with chili beans .
F 26) Fish nuggets with sour cream dip and boat potatoes.
Easter Vacations
April Menu
Monday 5 : Easter Monday No School
Tuesday 6 : Pizza and salad.
Wednesday 7 : Chili con carne and corn chips.
Thursday 8 : Meat balls in gravy.
Friday 9 : Broiled Salmon filet with lemon sauce and broccoli.
Monday 12 : Fried rice with chicken and prawns .
Tuesday 13 Macaroni and cheese.
Wednesday 14: Beef chop suey and Jasmin rice.
Thursday 15: Lapskaus , Norwegian stew with hot dogs and roots vegetable.
Friday 16: Breaded Pollock with potatoes and hollandaise.
Monday 19: Sloppie joe and corn salad
Tuesday 20: Pasta with bacon and tomatoes
Wednesday 21: Burritos of beef and black beans with salsa and corn cheeps
Thursday 22: Chicken fricasse , with root vegetable and couscous
Friday 23: Fish burger with wedge potatoes
Monday 26: Mashed potatoes and hot dogs
Tuesday 27 Pasta Carbonara
Wednesday 28 Tandoori beef wok, with rice.
Thursday 29: Baked chicken wings with honey mustard
Friday 30: Fish Nuggets with baked potaotes